An Intelligent Person's Guide to Philosophy
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An Intelligent Person's Guide to Philosophy by Roger Scruton
How can Stir-Frying help you lose weight ? The word fry may have earned a negative reputation in the health and fitness department, but that is only because it is associated with the use of a lot of oil. Stir-frying, on the other hand, is an entirely different story.But first, let us define what it is.
Stir-frying is a technique, which is common in Asia and is used to cook vegetables, soy-based products such as tofu, and meat that are cut into really small pieces quickly. It only requires the use of a little oil, if none at all, but if you want to cook stir-fried dishes, you do need to use a lot of common Asian spices and seasonings such as ginger, garlic, soy sauce, and Chinese rice wine or vinegar. The wok, which is a bowl-shaped pan, and the spatula are the most quintessential stir-frying tools used, but you can also use a deep skillet. Other highly important kitchen tools you will need are a sharp knife, a colander, and, occasionally, a pot where you'll cool noodles and rice. Here Is A Preview Of What You'll Find Inside.
- 8 Popular Asian Style Stir-Fried Vegetable Recipes
- 8 Different Varieties Of Stiry-Fried Rice and Noodles Recipes
- 6 Singapore Style Seafood Recipes
- 6 Stir-Fried Poultry And Meat Recipes
- And Much, much more>
Roger Scruton is a writer and philosopher who has held positions at the universities of London, Oxford, Boston and St Andrews and who has written widely on art, architecture, music and aesthetics. His books include his now classic Short History of Modern Philosophy (1981), The Aesthetics of Music (1997), Death-Devoted Heart: Sex and the Sacred in Wagner's Tristan and Isolde (2004), Fools, Frauds and Firebrands (1985, republished 2015) an examination of the New Left and its influence on intellectual life in Europe and America. He is a fellow of the British Academy and a Fellow of the Royal Society of Literature.
| SKU | Unavailable |
| ISBN 13 | 9780713992267 |
| ISBN 10 | 0713992263 |
| Title | An Intelligent Person's Guide to Philosophy |
| Author | Roger Scruton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1998-02-26 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |