INTERMEDIATE 2 HOSPITALITY COURSE
Summary
The feel-good place to buy books
INTERMEDIATE 2 HOSPITALITY COURSE by Alastair Macgregor
This new title delivers fully relevant comprehensive coverage of the three units of study: Food Preparation for Healthy Eating, Foods of the World and Practical Cookery Skills for the Hospitality Industry. Clear descriptions and succinct definitions reinforce core learning and aid successful revision while extensive full colour illustrations throughout stimulate learning and improve recall in exam situations. Students will also benefit from For you to do activities to enhance key skills, as well as links to pertinent case studies and recipes for additional research.| SKU | Unavailable |
| ISBN 13 | 9781843724766 |
| ISBN 10 | 1843724766 |
| Title | INTERMEDIATE 2 HOSPITALITY COURSE |
| Author | Alastair Macgregor |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Leckie & Leckie |
| Year published | 2008-03-12 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |