International Cuisine by Jeremy Macveigh
Covers the major cuisines of the world with instructor resources to aid in instruction, such as a instructor's manual, online companion, and electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. This book provides comprehensive coverage exposing students to major cuisines around the world.
Macveigh, Jeremy: - Jeremy MacVeigh is an instructor of International Cuisine at the Culinary Arts Campus, Institute of Technology, Inc. in Roseville, California. He is a graduate of the Western Culinary Institute, and a former executive chef. Jeremy passed the ACF Certified Executive Chef Practical Exam with minimum preparation. He is the current Treasurer for the California Capital Chefs Association, local chapter of ACF.
| SKU | Unavailable |
| ISBN 13 | 9781418049652 |
| ISBN 10 | 1418049654 |
| Title | International Cuisine |
| Author | Jeremy Macveigh |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Delmar Cengage Learning |
| Year published | 2008-08-26 |
| Number of pages | 544 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |