International Dictionary of Food and Cooking
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International Dictionary of Food and Cooking by Charles Sinclair
Covering international culinary terms, this dictionary includes over 2000 terms including ingredients, dishes, recipes, cooking utensils, kitchen implements and more. Spanning over 35 languages, each term is clearly defined with notes on origin, use and ways of cooking.| SKU | Unavailable |
| ISBN 13 | 9780948549878 |
| ISBN 10 | 0948549874 |
| Title | International Dictionary of Food and Cooking |
| Author | Charles Sinclair |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 1998-03-27 |
| Number of pages | 600 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |