International Jewish Cookbook
International Jewish Cookbook
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Summary
Jewish cooking is ethnically very varied and this book offers a new approach to Jewish cookery with many classic recipes adapted for today's healthier lifestyles. This book contains special menus for the Jewish holidays, as well as recipes for everyday cookery.
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International Jewish Cookbook by Faye Levy
Jewish cooking is ethnically very varied and this book offers a new approach to Jewish cookery with many classic recipes adapted for today's healthier lifestyles. Divided into two sections, this book contains special menus for all the Jewish holidays, Passover, Rosh Hashanah, Hanukkah and the Sabbath, as well as recipes for everyday cookery from soups and starters to main courses. Also included are guidelines for kosher cooking.| SKU | Unavailable |
| ISBN 13 | 9780091770471 |
| ISBN 10 | 0091770475 |
| Title | International Jewish Cookbook |
| Author | Faye Levy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1992-03-05 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |