International Jewish Cookbook
International Jewish Cookbook
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Summary
Divided into two sections, this book includes classic Jewish recipes which have been adapted for today's healthier lifestyles. Part one contains special menus for all the Jewish holidays (Passover, Rosh Hashanah, Hanukkah and the Sabbath). Part two is full of recipes for everyday cooking.
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International Jewish Cookbook by Faye Levy
Divided into two sections, this book includes Jewish classic recipes which have been adapted for today's healthier lifestyles. Part one contains special menus for all the Jewish holidays (Passover, Rosh Hashanah, Hanukkah and the Sabbath). Part two is full of recipes for everyday cooking - from soups and starters to main courses, from vegetables to desserts and baking. Also included are guidelines for kosher cooking.| SKU | Unavailable |
| ISBN 13 | 9780091777753 |
| ISBN 10 | 0091777755 |
| Title | International Jewish Cookbook |
| Author | Faye Levy |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1993-08-05 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |