Into Africa by Kenneth M Cameron
Cooking Rhyme With Loving. From The Most Authoritative Source, All The Best Of Our Table
In this book there are many answers and solutions to give an edge to what we put on the table every day. Guessing the creaming of the risotto, saut with the right cuts of vegetables, guessing the pink point of the roast beef or making a velvety soft. For 90 years The
italian cuisine has been creating, accompanying and inspiring banquets.
Dry pasta and its sauces - Pairings, cooking, seasonings
Homemade fresh and stuffed pasta - In infinite shapes and combinations
Rice - All varieties and preparation techniques
Vegetables and flavorings - Purchase, storage and use
Meat - Choice of cuts and cooking
Fish, crustaceans and molluscs - Recognition of freshness, cleanliness, preparations
Eggs - Extremely versatile resource
Savory pies - Doughs and fillings
The fried - Tasty, digestible, even light
The basics of cooking - Broths, sauces and marinades
| SKU | Unavailable |
| ISBN 13 | 9780094697706 |
| ISBN 10 | 0094697701 |
| Title | Into Africa |
| Author | Kenneth M Cameron |
| Series | Travel Literature |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Constable and Company Ltd |
| Year published | 1990-06-25 |
| Number of pages | 196 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |