Introducing Macrobiotic Cooking
World of Books
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Wendy Esko has spent over three decades studying and teaching macrobiotic cooking. She has taught and spoken at the Kushi Institute in Massachusetts and is the author and coauthor of several best-selling publications, including Macrobiotic Cookbook and The Changing Seasons Macrobiotic Cookbook. Wendy is currently the Vice President of Amberwaves, a grassroots organization dedicated to protecting rice, wheat, and other staple commodities from biotechnology.
| SKU | Unavailable |
| ISBN 13 | 9780870406904 |
| ISBN 10 | 0870406906 |
| Title | Introducing Macrobiotic Cooking |
| Author | Wendy Esko |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Japan Publications |
| Year published | 1987-12-01 |
| Number of pages | 221 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |