Introducing T-Rextra! by Hope Ryu
Introducing T-Rextra brings you into the world of the sassiest, funniest, sweetest little T-Rex you'd ever want to meet Join Trex (pronounced like tray because it's fancier), friends and family on their adventures, fun and learning about life. It's all about loving yourself, kindness, empathy, selflessness and accepting others as they are. And there are lots of cute dinosaurs Everything's a little better with extra - T-Rextra
David Alan is a professional bartender and restaurant specialist who has spent more than 15 years in the industry. In 2007, David launched Tipsy Texan, becoming an early and outspoken voice for Texas's emerging craft cocktail and spirits scene. Since then he has worked on a number of bar openings, including the James Beard Award-nominated Esquire Tavern in San Antonio. David is a charter officer of the Central Texas chapter of the United States Bartenders Guild, a regular contributor to Edible Austin, and the founder of Tipsy Tech, a mixology course for enthusiasts and professionals. He has judged, organized, competed in, and won numerous cocktail competitions. David is a third-generation Texan and a graduate of the University of Texas. He lives in his hometown of Austin with his partner, Joe, Agnes the cat, and his dog/mascot, Jigger. He has served coffee and cocktails at venues as diverse as the Governor's Mansion and University of Texas tailgate parties, in barns and ballrooms, from Big D to Big Bend.
| SKU | Unavailable |
| ISBN 13 | 9781735640105 |
| ISBN 10 | 1735640107 |
| Title | Introducing T-Rextra! |
| Author | Hope Ryu |
| Series | T-Rextra |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | T-Rextra Extra! |
| Year published | 2020-08-26 |
| Number of pages | 36 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |