Introduction to Culinary Arts Student Edition -- National -- CTE/School
Introduction to Culinary Arts Student Edition -- National -- CTE/School
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Introduction to Culinary Arts Student Edition -- National -- CTE/School by Emergent Learning
The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.| SKU | Unavailable |
| ISBN 13 | 9780134701912 |
| ISBN 10 | 0134701917 |
| Title | Introduction to Culinary Arts Student Edition -- National -- CTE/School |
| Author | Emergent Learning |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pearson Education (US) |
| Year published | 2016-10-14 |
| Number of pages | 896 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |