Introduction to Enzyme and Coenzyme Chemistry
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Introduction to Enzyme and Coenzyme Chemistry by T D H Bugg
Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain.“Summing Up: RecommendedLower-and upper-division undergraduates.” (Choice, 1 April 2013)
Professor Timothy Bugg, Department of Chemistry, University of Warwick, UK
Professor Bugg is Professor of Biological Chemistry at the University of Warwick. Following his PhD studies with Dr C. Abell at the University of Cambridge he spent two years as a SERC/NATO postdoctoral research fellow in the laboratory of Professor CT Walsh at Harvard Medical School. In 1991 he began his academic career as a lecturer in organic chemistry at the University of Southampton, before moving to Warwick in 1999. His research interests are in the study of enzyme mechanisms, principally enzymes involved in the bacterial degradation of aromatic compounds, and enzymes involved in bacterial peptidoglycan biosynthesis. He has published approximately 100 journal publications since 1988, is the author of "An Introduction to Enzyme and Coenzyme Chemistry" (2 editions), and a contributor to "Comprehensive Natural Products Chemistry", and "Encyclopaedia of Chemical Biology" (for which he is on the Advisory Board).
Professor Bugg is Professor of Biological Chemistry at the University of Warwick. Following his PhD studies with Dr C. Abell at the University of Cambridge he spent two years as a SERC/NATO postdoctoral research fellow in the laboratory of Professor CT Walsh at Harvard Medical School. In 1991 he began his academic career as a lecturer in organic chemistry at the University of Southampton, before moving to Warwick in 1999. His research interests are in the study of enzyme mechanisms, principally enzymes involved in the bacterial degradation of aromatic compounds, and enzymes involved in bacterial peptidoglycan biosynthesis. He has published approximately 100 journal publications since 1988, is the author of "An Introduction to Enzyme and Coenzyme Chemistry" (2 editions), and a contributor to "Comprehensive Natural Products Chemistry", and "Encyclopaedia of Chemical Biology" (for which he is on the Advisory Board).
| SKU | Unavailable |
| ISBN 13 | 9781119995944 |
| ISBN 10 | 1119995949 |
| Title | Introduction to Enzyme and Coenzyme Chemistry |
| Author | T D H Bugg |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2012-07-20 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |