Introduction to Food and Beverage Service by Graham Brown

Introduction to Food and Beverage Service by Graham Brown

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Summary

A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.

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Introduction to Food and Beverage Service by Graham Brown

A comprehensive training guide covering essential technical and inter-personal skills, and emphasising all aspects of good service and product knowledge together with essential communication, personal organisation and technical skills.
SKU Unavailable
ISBN 13 9780582357754
ISBN 10 0582357756
Title Introduction to Food and Beverage Service
Author Graham Brown
Condition Unavailable
Binding Type Paperback
Publisher Pearson Education Limited
Year published 1998-03-02
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.