Introduction to Hospitality Operations

Introduction to Hospitality Operations by Peter Jones

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

The Hospitality IndustryPart A: The Accommodation Sector. Business and conference hotels. Resort hotels. Budget hotels. Guest houses and small hotels. Hospital hotel services and residential care. Hostels and halls of residence. Part B: The Foodservice Sector. Restaurants. Foodservice in hotels. Motorway and roadside restaurants. Licensed trade foodservice. Fast food. Employee feeding. Welfare catering. Travel catering. Outdoor catering.

SKU	Unavailable
ISBN 13	9780826460776
ISBN 10	0826460771
Title	Introduction to Hospitality Operations
Author	Peter Jones
Condition	Unavailable
Binding Type	Paperback
Publisher	Cengage Learning EMEA
Year published	2002-12-19
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable