Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World
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Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World by Kimberly Tranter
For courses in Introduction to Revenue Management.
The first of its kind, this book was written to address the emerging course in Hospitality focused on revenue management. Based on the authors’ years of industry experience, this book includes a model for understanding the revenue management process and reveals four basic building blocks to revenue management success. With chapters dedicated to consumer behavior, economic principles, and strategic management, it outlines key processes and stages of revenue management planning. Four unique application chapters tailor concepts to specific segments of the industry and professional profiles help students learn about possibilities within the field.
| SKU | Unavailable |
| ISBN 13 | 9781292027159 |
| ISBN 10 | 1292027150 |
| Title | Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World |
| Author | Kimberly Tranter |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 2013-11-01 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |