An Irish Adventure with Food
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An Irish Adventure with Food by Paul Flynn
Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented in alphabetical order by the major ingredient. Each chapter opens with a short essay discussing the ingredient followed by three to four dishes which can be made from it. Many dishes are deceptively simple but are guaranteed to broaden the horizons of all who cook.
Paul Flynn has worked as a journalist for over two decades. He began writing at City Life magazine in Manchester and is currently the Senior Contributing Editor at Love and a columnist for Attitude and Grazia. He has previously been a contributing editor and writer at i-D, Pop, Dazed, Fantastic Man, The Gentlewoman and GQ Style and has written for the Guardian and Observer, Sunday Express and the Sunday Times newspapers. He lives in London.
| SKU | Unavailable |
| ISBN 13 | 9781903464298 |
| ISBN 10 | 1903464293 |
| Title | An Irish Adventure with Food |
| Author | Paul Flynn |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Gill |
| Year published | 2003-10-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |