The Irish B&B Cookbook by Ann Mulligan
A selection of recipes to delight both the beginner and the accomplished cook. A great find for anyone who wishes to entertain with confidence or for the busy professional who wants an alternative to flavourless meals. Using local ingredients with a dash of ingenuity to counteract repetition in everyday meals, Ann's recipes are health-conscious without sacrificing taste. As well as recipes for traditional brown bread and scones, there are mouth-watering dishes like Cashel Blue Potato Bake, Salmon Florentine, Helvic Head Seafood Gumbo and Rustic Tomato Soup. Desserts are easily prepared yet decadent. All the reader will need is a shopping list and a spirit of adventure.
'.. excellent food. In fact, whatever you do, don't miss dinner.' Frommer's Ireland 'Jim and Ann Mulligan put together an irresistible mix of great cooking [and] superb hospitality... you really do have something special, a B&B which really over-delivers on every front.' Bridgestone Guide
Ann is originally from Wenatchee, Washington and is a graduate of the famous Ballymaloe Cookery School. Her guesthouse has received the AA 4 Diamonds Award and the AA Super Supper award. 'An Bohreen' is listed in Bridgestone's 100 Best Places to Stay in Ireland.
| SKU | Unavailable |
| ISBN 13 | 9781856355834 |
| ISBN 10 | 1856355837 |
| Title | The Irish B&B Cookbook |
| Author | Ann Mulligan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | The Mercier Press Ltd |
| Year published | 2008-03-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |