Irish Bread Baking for Today by Valerie O'connor

Irish Bread Baking for Today by Valerie O'connor

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Summary

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more.

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Irish Bread Baking for Today by Valerie O'connor

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. It's the perfect gift for those who want a taste of Ireland after they leave our shores and return home!

a convenient guide to modern Irish bakery … F&W loves: nettle pesto bread

-- Food & Wine Magazine
VALERIE O’CONNOR is a cook, food writer and photographer; she has worked in professional kitchens from Brussels to Malaysia. She is a qualified organic horticulturalist and tutors in food growing, cooking and baking. Valerie has been a restaurant critic and features writer for several Irish publications and has been a guest judge on Masterchef Ireland. More recently she has extended her talents to being an award-winning playwright and filmmaker. She is the author of Bread on the Table and Val’s Kitchen, also published by The O’Brien Press. VALERIE O’CONNOR is a cook, food writer and photographer; she has worked in professional kitchens from Brussels to Malaysia. She is a qualified organic horticulturalist and tutors in food growing, cooking and baking. Valerie has been a restaurant critic and features writer for several Irish publications and has been a guest judge on Masterchef Ireland. More recently she has extended her talents to being an award-winning playwright and filmmaker. She is the author of Bread on the Table and Val’s Kitchen, also published by The O’Brien Press.
SKU Unavailable
ISBN 13 9781847177223
ISBN 10 1847177220
Title Irish Bread Baking for Today
Author Valerie O'connor
Condition Unavailable
Binding Type Paperback
Publisher O'Brien Press Ltd
Year published 2015-04-06
Number of pages 96
Prizes Winner of Best Bread Book - Ireland 2016 (France)
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.