Irish Country House Cooking
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Irish Country House Cooking by Georgina Campbell
The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers| SKU | Unavailable |
| ISBN 13 | 9781903164242 |
| ISBN 10 | 1903164249 |
| Title | Irish Country House Cooking |
| Author | Georgina Campbell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Georgina Campbell's Guides Ltd |
| Year published | 2007-12-06 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |