The Irish Farmers Market Cookbook
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The Irish Farmers Market Cookbook by Clodagh Mckenna
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.‘A treasure trove of good things to do with good things’ Food and Wine magazine
Clodagh McKenna trained as a chef at Ballymaloe Cookery School and then went on to work as a chef in Ballymaloe House for 3 years. She is editor of the Slow Food Ireland Guide to Producers and writes a weekly column ‘Food Matters’ for the Sunday Tribune and The Irish Examiner, and a monthly column for Food and Wine Magazine. She has appeared as a cook and promoter of local produce on RTE’s ‘Out of the Blue’, BBC’s ‘Rick Stein’s Food Heroes’, TV3’s Ireland AM Show and is a regular chef presenter for UKTV’s Good Food Live and Good Food Bites and RTE’s ‘The Afternoon Show’. She also has her own weekly radio program on RTE Radio 1 called ‘Winter Food’ on Saturday evenings at 7.30.
| SKU | Unavailable |
| ISBN 13 | 9780007236275 |
| ISBN 10 | 0007236271 |
| Title | The Irish Farmers Market Cookbook |
| Author | Clodagh Mckenna |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2006-11-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |