Irish Puddings, Tarts, Crumbles, and Fools
Summary
The feel-good place to buy books
Irish Puddings, Tarts, Crumbles, and Fools by Margaret M Johnson
From the author of the New Irish Table and the Irish Heritage Cookbook comes a celebration of the Emerald Isle's unforgettable desserts. Everybody loves a fool---especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff.. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
Margaret Johnson writes food and travel articles for publications such as the Los Angeles Times Syndicate, Irish Echo newspaper, and Dublin's Food & Wine magazine. Previous Books: The Irish Heritage Cookbook, The New Irish Table
| SKU | Unavailable |
| ISBN 13 | 9780811841634 |
| ISBN 10 | 0811841634 |
| Title | Irish Puddings, Tarts, Crumbles, and Fools |
| Author | Margaret M Johnson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2004-09-09 |
| Number of pages | 168 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |