Irish Soups & Breads by Nuala Cullen

Irish Soups & Breads by Nuala Cullen

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Summary

In "Irish Soups & Breads", Nuala Cullen delves into the country’s past and comes up with a selection of tasty and forgotten soup recipes and the breads that were served with them. Alongside these traditional soups, she includes recipes that reflect current trends in Irish tastes and cooking.

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Irish Soups & Breads by Nuala Cullen

Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion Bread and Parmesan Scones.  

Cullen, Nuala: - Nuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. She has a special interest in food in an historical context and has acted as a consultant for television, radio, banquets and various publications. She is also a founding member of the Irish Food Writers Guild. She lives in Dublin with her family.
SKU Unavailable
ISBN 13 9780717131549
ISBN 10 0717131548
Title Irish Soups & Breads
Author Nuala Cullen
Condition Unavailable
Binding Type Paperback
Publisher Gill
Year published 2001-04-26
Number of pages 126
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.