Is Our Food Killing Us? by Joy Manning
A thought-provoking dissection of the ways in which the production and consumption of food have become harmful to our personal, societal and environmental health.
Joy Manning is a writer, editor and recipe developer focused on good food and good health. She has served as nutrition editor for Prevention magazine and restaurant critic for Philadelphia magazine and is editor of Edible Philly. She is the author of Stuff Every Cook Should Know and Almost Meatless and has been nominated for a James Beard Award. She is the co-host of Local Mouthful, a podcast dedicated to food and home cooking.
| SKU | Unavailable |
| ISBN 13 | 9780500295663 |
| ISBN 10 | 0500295662 |
| Title | Is Our Food Killing Us? |
| Author | Joy Manning |
| Series | The Big Idea |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Thames & Hudson Ltd |
| Year published | 2021-04-15 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |