Itadakimasu! The Food Culture of Japan by Becky A Brown

Itadakimasu! The Food Culture of Japan by Becky A Brown

Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background in the Japanese language, culture, literature, or history.

Becky A. Brown is Professor Emerita of Linguistics at Purdue University, USA, and author of À Table! The Food Culture of France. Her research centers on sociolinguistic analyses of Romance languages concerning code-switching, multilingualism, sociolects, heritage language, and methodologies in language learning. Her innovative pedagogical approaches, beginning with early iterations of technological applications in the classroom in the 1980s and spanning to her creative vision today, have been recognized with many respected teaching awards and honors.

SKU	Unavailable
ISBN 13	9780367903572
ISBN 10	0367903571
Title	Itadakimasu! The Food Culture of Japan
Author	Becky A Brown
Condition	Unavailable
Binding Type	Paperback
Publisher	Taylor & Francis Ltd
Year published	2020-12-18
Number of pages	198
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.