The Italian Cook by Kate Whiteman
This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats. It features favourites such as Bruschetta, Pizza Alla Margherita, Baked Lasagne, Minestrone Soup, Tiramisu and Zabaglione. This classic compendium is an essential book for every cook.| SKU | Unavailable |
| ISBN 13 | 9780754814320 |
| ISBN 10 | 0754814327 |
| Title | The Italian Cook |
| Author | Kate Whiteman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2004-03-02 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |