The Italian Cookbook by Gabriella Rossi
This guide draws on the Italian cuisine's regional roots, making use of the wonderful array of local ingredients, from the plump, ripe tomatoes, aubergines and peppers of the south, to the fresh fish and shellfish of the coast, and wonderful cheeses and butter of the dairy-farming north. The detailed reference guide takes you through the all key ingredients needed for an authentic Italian flavour, from pasta, Parmesan and pancetta, to olives, anchovies and capers. Every entry carefully describes the appearance, taste and texture of each food and provides essential information on choosing the very best ingredients, plus essential cooking and preparation techniques. Over 250 inspirational recipes, with step-by-step instructions, help you to recreate authentic Italian cooking in your own home. This wonderful collection includes all the classic dishes such as Bruschetta with Tomato, Rich Minestrone, Ravioli with Ricotta and Spinach, and Tiramisu, as well as contemporary variations on a traditional theme such as Pumpkin and Pistachio Risotto, Grilled Radicchio and Zucchini, and Gingered Semi-freddo ice cream.
Gabriella Rossi is an expert cook and lover of Italian food. She has lived in Italy for the past 30 years, where she edits and contributes recipes to numerous publications, and also acts as a cookery advisor. Gabriella's many books include 50 Italian Classics, Pasta and Pizza Prego! and The Italian Vegetarian.
| SKU | Unavailable |
| ISBN 13 | 9780754808060 |
| ISBN 10 | 0754808068 |
| Title | The Italian Cookbook |
| Author | Gabriella Rossi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2001-09-30 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |