The Italian Cooking Encyclopedia by Carla Capalbo

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The Italian Cooking Encyclopedia by Carla Capalbo

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Summary

A guide to Italian ingredients and cooking techniques, with over 1000 colour photos. Includes step-by-step instructions for home-made pasta; over 300 authentic recipes for risottos and polenta; fish and shellfish; a wide variety of poultry and meats, fresh vegetables and salads; desserts and Italian breads.

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The Italian Cooking Encyclopedia by Carla Capalbo

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

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SKU Unavailable
ISBN 13 9780754802419
ISBN 10 0754802418
Title The Italian Cooking Encyclopedia
Author Carla Capalbo
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2000-01-03
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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