Italian Food by David Elizabeth

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Italian Food by David Elizabeth

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Summary

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

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Italian Food by David Elizabeth

When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.

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SKU Unavailable
ISBN 13 9780140460988
ISBN 10 0140460985
Title Italian Food
Author David Elizabeth
Condition Unavailable
Binding Type Paperback
Publisher Penguin Books Ltd
Year published 1981-07-27
Number of pages 368
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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