Italian Food by David Elizabeth
Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous and colourful variety of Italy's regional cooking.| SKU | Unavailable |
| ISBN 13 | 9780140468410 |
| ISBN 10 | 0140468412 |
| Title | Italian Food |
| Author | David Elizabeth |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 1989-10-16 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |