ITALIAN KITCHEN by Anna Conte
The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I Risotto and Other Rice Dishes" and "I Dolci" in one volume. "Gli Antipasti" demonstrates Italy's repertoire of hors d'oeuvres and gives a selection of dishes from cured meats and grilled vegetables to seafood salads. "La Pasta" discusses the merits of different types of pasta and their pairing with vegetable, fish and meat sauces. "I Risotti" provides a short history of rice in Italy followed by a collection of recipes for risottos and other rice dishes. "I Dolci" intorduces 30 recipes spanning Italy's main traditions in sweets - breads, spiced, nutty cakes, and rich, sugary desserts.
Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. Since then she has gone on to publish award-winning titles such as Classic Food of Northern Italy, which won The Guild of Food Writers Book of the Year Award. In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food. In 2010 she won The Guild of Food Writers Lifetime Achievement Award. Anna's most recent book Italian Kitchen was published in 2012.
| SKU | Unavailable |
| ISBN 13 | 9781857936148 |
| ISBN 10 | 1857936140 |
| Title | ITALIAN KITCHEN |
| Author | Conte Anna Del |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1995-04-20 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |