ITALIAN VEGETARIAN COOKING by Stucchi Emanuela
The Italian diet is considered to be one of the healthiest. In the south in particular, where meat was not usually available, the Italians relied on vegetables, fruits, cereals, seeds, herbs and cheeses for nutrition. This text is a collection of 130 vegetarian recipes with the emphasis on healthy eating. The dishes consist mainly of vegetables and fruits, grains, beans, herbs, and seasonings.| SKU | Unavailable |
| ISBN 13 | 9781857933284 |
| ISBN 10 | 1857933281 |
| Title | ITALIAN VEGETARIAN COOKING |
| Author | Stucchi Emanuela |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1994-10-13 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |