Italy by Matthew Evans
A definitive culinary guide to Italy. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Italy's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Italy.Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentaries What's the Catch? and For the Love of Meat. He is the author of twelve books, including the authoritative and internationally bestselling Real Food Companion and The Gourmet Farmer Deli Book, as well as his autobiography Never Order Chicken on a Monday followed by The Dirty Chef.
| SKU | Unavailable |
| ISBN 13 | 9781864500226 |
| ISBN 10 | 1864500220 |
| Title | Italy |
| Author | Matthew Evans |
| Series | Lonely Planet World Food |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lonely Planet Publications Ltd |
| Year published | 2000-03-23 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |