J'aime New York by Alain Ducasse
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts. The Big Apple's restaurants, cafes, bars, markets, hotels and food specialists have been compiled in this gorgeous book, and also includes a handy booklet with the 150 addresses so it's easy to pop in your bag. Filled with stunning, evocative photography, J'aime New York will be divided into the chapters including: Urban Pastoral - seasonal hotspots that lend a small time feel in the big city New York - Capital of the World - diverse multicultural restaurants New York, New York - restaurants that are quintessentially New York The Sweet Life - best places for desserts and baked goods for those with a sweet tooth.
Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Athenee (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.
| SKU | Unavailable |
| ISBN 13 | 9781742704579 |
| ISBN 10 | 1742704573 |
| Title | J'aime New York |
| Author | Alain Ducasse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2012-10-01 |
| Number of pages | 596 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |