Jack Stein's World on a Plate by Jack Stein
Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the worldApproachable, exciting recipes that will delight both die-hard foodies and those just wanting some new inspiration in the kitchen. * GQ *
A lovely collection of dishes, where none are particuarly difficult but each could work in any number of settings. Jack has a long way to go to emulate his father's output, but he has made a fabulous start. -- Janet Harmer * The Caterer *
Jack Stein, middle son of Rick Stein, is the Executive and Development chef of the Stein restaurant group and heir apparent to the Stein empire. He spent his early years being taken around the world by his family on trips to discover food in far-flung places whilst his father created and presented world famous TV cookery shows. A bug for food and travel was caught.
With food now firmly on his mind, Jack secured himself a stage at La Regolade in Paris which reignited a passion for travel and led him to take further stage work in leading restaurants all over the world, picking up culinary customs and traditions as he travelled. There then followed a period cooking at the legendary Tetsuya’s in Sydney after which he began to explore the Far East and Japan, and a world gastronaut was born!
Jack entered The Seafood Restaurant as sous chef before graduating to Chef Director for the rapidly expanding Rick Stein Group. Working from the Development kitchen Jack creates and perfects new recipes introducing his passion for the world’s great cuisines into the menus of the restaurants using the best of British produce to create a singular culinary identity.
@JackStein
| SKU | Unavailable |
| ISBN 13 | 9781472949387 |
| ISBN 10 | 1472949382 |
| Title | Jack Stein's World on a Plate |
| Author | Jack Stein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Absolute Press |
| Year published | 2018-07-26 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |