Jackfruit and Blue Ginger by Sasha Gill

Jackfruit and Blue Ginger by Sasha Gill

THE MODERN ASIAN VEGAN RECIPE BOOK

"Beautifully presented with mouthwatering images, this book gives a fresh new twist on plant-based eatingWith a nice mix of simple and more adventurous recipes, this is a perfect addition to every food lover's bookshelf. I'm looking forward to trying the Jackfruit biryani." Rachel, Veganuary


'Whether you want to be inspired by vibrant ingredients and colourful cuisines or just find new ways to feed yourself quickly and simply without harming animals, Sasha's cookbook fits the bill.' Elisa Allen, Director of PETA


Sasha's lovely photography coupled with her flavour-packed, easy recipes makes for a cookbook that's approachable but not boring. I can't wait to cook from it!' Izy Hossack, author of The Savvy Cook

Blogger and social media foodie Sasha Gill writes from a firmly held conviction that we can all benefit from a little bit of vegan in our lifestyle. Of Indian and Eurasian heritage, Sasha grew up in Singapore and is currently studying medicine at Oxford University. She was attracted to vegetarianism as a teenager for health reasons and has made a gradual transition into veganism. She is not a vegan evangelist, but does believe that everyone, at some time, can benefit from an aspect of vegan in their life, for their own health and that of the planet.
@thesashadiaries

SKU	Unavailable
ISBN 13	9781760631772
ISBN 10	1760631779
Title	Jackfruit and Blue Ginger
Author	Sasha Gill
Condition	Unavailable
Binding Type	Hardback
Publisher	Murdoch Books
Year published	2019-01-07
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.