Jacques Pepin Fast Food My Way by Jacques Ppin

Jacques Pepin Fast Food My Way by Jacques Ppin

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.

Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.

With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.

Pepin, Jacques: - Jacques Pepin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.

SKU	Unavailable
ISBN 13	9780618393121
ISBN 10	0618393129
Title	Jacques Pepin Fast Food My Way
Author	Jacques Ppin
Condition	Unavailable
Binding Type	Hardback
Publisher	Harvest Publications
Year published	2004-09-01
Number of pages	240
Prizes	Short-listed for IACP Crystal Whisk Award (General) 2005
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.