Jacques Pépin Heart & Soul in the Kitchen by Jacques Ppin

Jacques Pépin Heart & Soul in the Kitchen by Jacques Ppin

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.

Jacques Pepin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffles. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.

Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Pepin, Jacques: - Jacques Pepin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.

SKU	Unavailable
ISBN 13	9780544301986
ISBN 10	0544301986
Title	Jacques Pépin Heart & Soul in the Kitchen
Author	Jacques Pépin
Condition	Unavailable
Binding Type	Hardback
Publisher	Harvest Publications
Year published	2015-10-06
Number of pages	448
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable