Jacques Pepin More Fast Food My Way by Jacques Ppin

Jacques Pepin More Fast Food My Way by Jacques Ppin

From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it "fabulous," "chic," and "elegant." Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

"Minute recipes": Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)

Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Pepin, Jacques: - Jacques Pepin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.

SKU	Unavailable
ISBN 13	9780618142330
ISBN 10	0618142339
Title	Jacques Pepin More Fast Food My Way
Author	Jacques Ppin
Condition	Unavailable
Binding Type	Hardback
Publisher	Harvest Publications
Year published	2008-08-12
Number of pages	256
Prizes	Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2008
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.