Jam by The Australian Womens Weekly
Homemade jams, marmalades, pickles and chutneys have always been the first items to go at farmers' markets and fetes, and why not? They are a hundred times better than the shop-bought kind. And they make such fantastic use of a glut. Alongside all the favourite raspberry, strawberry and blackberry fruit jams and marmalades, there are recipes for jellies, relishes, pickles and chutneys.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED® for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
| SKU | Unavailable |
| ISBN 13 | 9781742452821 |
| ISBN 10 | 1742452825 |
| Title | Jam |
| Author | The Australian Womens Weekly |
| Series | The Australian Women's Weekly Minis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2012-11-12 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |