James Martin's Great British Dinners
Summary
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James Martin's Great British Dinners by James Martin
These are Britain's greatest dishes. You'll find your classic favourites, such as Deep-fried Cod and chips and Steak and Kidney Pie. But you'll also see some of the best dishes that we have adopted from overseas, such as Quick Chicken Tikka Masala and Spaghetti Bolognese. The recipes are divided into eight mouthwatering chapters: All-day breakfasts; Soups, tarts and terrines; Roasts, pies and bakes; Stews, pots and spicy foods; Fish and seafood; Vegetables and extras; Puddings; and Cakes. James's food is so simple to prepare that anyone will be able to follow these recipes!
Undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cookAntony Worrall Thompson A straightforward and traditional cookbook from the no-nonsense Yorkshire chef. Marie Claire
Jean Cazals is a successful food photographer, who is best known for his books with Raymond Blanc and his work in lifestyle magazines.
| SKU | Unavailable |
| ISBN 13 | 9781845335823 |
| ISBN 10 | 1845335821 |
| Title | James Martin's Great British Dinners |
| Author | James Martin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2010-07-05 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |