James Van Derzee by James Haskins
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.
The Modern Navajo Kitchen takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts--the sky's the limit. Incorporating traditional and modern ingredients, some of the>deliciously nourishing and comforting recipes include:- Navajo Boba Milk Tea (Abe' Boba Dééhk'azí)
- Fry Bread (Dah D n ilghaazh)
- Navajo Burgers (Atsį' Yik'ą́ Náneeskadí Bil Alch'į' Át'éhí)
- Sumac and Strawberry Greek Yogurt Popsicles (Chiilchin Yogurt Tiní)
- and more>
This comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends.
| SKU | Unavailable |
| ISBN 13 | 9780865432611 |
| ISBN 10 | 0865432619 |
| Title | James Van Derzee |
| Author | James Haskins |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Africa World Press |
| Year published | 1991-05-01 |
| Number of pages | 256 |
| Prizes | Commended for Coretta Scott King Award (Author) 1980 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |