Jamestown Williamsburg Yorktown
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Jamestown Williamsburg Yorktown by Colonial Williamsburg Foundation
The book examines the contours of relationship between India and the Middle East, before the political frontiers of the both the regions were fashioned in the middle of the twentieth century.Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka
The Colonial Williamsburg Foundation, a nonprofit educational organization, directs the ongoing restoration of Virginia's colonial capital so that the future may learn from the past. John R. Gonzales recently served as executive chef of the four operating taverns at Colonial Williamsburg, and is currently a consultant for the Virginia Food Service Group in Richmond. He lives in Williamsburg. Food writer and editor Charles Pierce was trained at the famed La Varenne cooking school in Paris. He is the author of several cookbooks, including Southern Light Cooking and Beach House Cooking, as well as project editor of The Revised Settlement Cookbook. Charles has contributed to Food & Wine, House Beautiful, Fine Cooking, Country Home, and Glamour, among many magazines. He lives in New York City and Sag Harbor, New York.
| SKU | Unavailable |
| ISBN 13 | 9780879352462 |
| ISBN 10 | 0879352469 |
| Title | Jamestown Williamsburg Yorktown |
| Author | Colonial Williamsburg Foundation |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John F. Blair, Publisher |
| Year published | 2010-09-01 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |