Jamie's Kitchen by Jamie Oliver
Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen.
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex at the age of eight. He has worked with some of the top chefs in the country and is now running his own restaurant, Fifteen, in east London. He has written for the Saturday Times and was Food Editor at GQ and Marie Claire magazines. He is 27 and lives in London with his wife Jools and their daughters Poppy and Daisy.
| SKU | Unavailable |
| ISBN 13 | 9780141010373 |
| ISBN 10 | 0141010371 |
| Title | Jamie's Kitchen |
| Author | Jamie Oliver |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2004-12-02 |
| Number of pages | 336 |
| Prizes | Winner of WH Smith People's Choice Book Awards: Home & Leisure 2003 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |