Jamie's Kitchen by Jamie Oliver
Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and you're invited to find out how he gets along. This guide features the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food.
Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *
Jamie should be given the Victoria Cross * The Times *
Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement * Daily Telegraph *
Jamie should be given the Victoria Cross * The Times *
Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement * Daily Telegraph *
Jamie Oliver's first three books THE NAKED CHEF, THE RETURN OF THE NAKED CHEF and HAPPY DAYS WITH THE NAKED CHEF have combined sales of five million copies. He continues to write for the Saturday Times and is the Food Editor for Marie Claire. He lives in London with his wife Jools and their daughter Poppy.
| SKU | Unavailable |
| ISBN 13 | 9780718145644 |
| ISBN 10 | 071814564X |
| Title | Jamie's Kitchen |
| Author | Jamie Oliver |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2002-09-06 |
| Number of pages | 336 |
| Prizes | Winner of WH Smith Book Awards (Home & Leisure) 2003, Winner of WH Smith People's Choice Book Awards: Home & Leisure 2003, Short-listed for British Book Award 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |