Jamie's Kitchen by Jamie Oliver

Jamie's Kitchen by Jamie Oliver

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. 'Jamie should be given the Victoria Cross' The Times 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavour * from publisher's description *
Jamie should be given the Victoria Cross * The Times *
Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement * Daily Telegraph *

Jamie Oliver's first three books THE NAKED CHEF, THE RETURN OF THE NAKED CHEF and HAPPY DAYS WITH THE NAKED CHEF have combined sales of five million copies. He continues to write for the Saturday Times and is the Food Editor for Marie Claire. He lives in London with his wife Jools and their daughter Poppy.

SKU	Unavailable
ISBN 13	9780718145644
ISBN 10	071814564X
Title	Jamie's Kitchen
Author	Jamie Oliver
Condition	Unavailable
Binding Type	Hardback
Publisher	Penguin Books Ltd
Year published	2002-09-06
Number of pages	336
Prizes	Winner of WH Smith Book Awards (Home & Leisure) 2003, Winner of WH Smith People's Choice Book Awards: Home & Leisure 2003, Short-listed for British Book Award 2002
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.