Jams and Jellies by Marilyn Haugen
Make Delicious Fresh Jams and Jellies Easily In Under 30 Minutes Preserving the fruits and berries of the season is easier than ever using these delicious recipes and a jam and jelly maker. Sumptuous jams and jellies can be a breeze: quick and delicious, easy to make, and ready in under 30 minutes with little guesswork and cleanup afterwards. You no longer need to be intimidated by the process of making your own sumptuous, colorful, glistening jams and jellies from the fresh berries and fruits that you see at your farmers market and local grocery. If you love to sample and buy the endless variety of gourmet jams and preserves that grace the aisles near the cheese, bread and fresh produce sections in your grocery store, now you can make your own varieties at home. The Jams and Jellies: Preserving By The Pint In Minutes gives you the recipes you want to make delicious, new and exciting preserves to enjoy throughout the year. Even better, with a jam and jelly maker and these recipes you can make these delicious jams quickly and easily with no guesswork. Perfect for Enjoying Fresh Jams and Jellies Yourself or for Gift Giving Here is just a sampling individual and crowd pleasing recipes in this book:- Blackberry Jam
- Strawberry Rhubarb Jam
- Low Sugar Mixed Berry Jam
- No Sugar Strawberry Jam
- Pineapple Mango Green Chile Jam
- Carrot Cake Jam
- Tropical Daiquiri Jam
- Mint Jelly
- And more including jams and jellies made with jalapenos, sriracha, cider and more .
Williams, Jennifer: - Recognized as a transformational leader in education, Jennifer Williams (@JenWilliamsEdu) has dedicated herself to the field of education for more than 20 years through her roles as a professor, school administrator, literacy specialist and classroom teacher. In her current work as the co-founder and director of outreach and community for the nonprofit organization Take Action Global (@TakeActionEdu), Williams helps build schools in refugee camps and in remote areas of Africa, Asia and South America, and supports global school programs to empower students and teachers to take action on social good. She's also the co-founder of TeachSDGs, the United Nations-appointed organization that has connected more than 30,000 international educators to the Sustainable Development Goals. Williams is a professor at Saint Leo University in both the College of Education and the College of Graduate Education where she champions teachers, preservice teachers and students to prepare for their futures in a world that will prioritize ingenuity, innovation and exploration. Williams writes for Edutopia, Education Week and the International Literacy Association, and is the co-founder of Edcamp Tampa Bay and Edcamp Literacy. She's a Microsoft Innovative Educator Expert, a Kahoot! Founding Ambassador, a Nearpod PioNear and a Squirrels Alpha Squirrel. In 2016, Williams was named No. 33 of the 200 Top Education Influencers. In 2017, she was named No. 13 of the Top Women Edtech Influencers by Onalytica, based on her work in education and educational technology.
| SKU | Unavailable |
| ISBN 13 | 9780692258118 |
| ISBN 10 | 0692258116 |
| Title | Jams and Jellies |
| Author | Marilyn Haugen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Highlands Press |
| Year published | 2014-07-16 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |