Jams and Preserves by Anneka Manning
There's nothing sweeter than fresh fruit in the summertime, whether it's strawberries straight from the vine or raspberries from your local market. And there's nothing like an autumn apple from an orchard bursting with crisp delights. If only you could enjoy these and other fruits every day of the year--and now with Jams and Preserves, you can With more than 100 recipes for jams, jellies, preserves, and chutneys, Jams and Preserves lets you eat your favorite fruits and vegetables whenever you crave them. From blueberry preserves to lime marmalade, banana jam to Thai sweet chili sauce, the condiments contained in this book are easy to make and easy to love. And with recipes for everything from cookies like Princess fingers with raspberry jam to pork vindaloo with green mango chutney, Jams and Preserves can also be used to create entire meals you'll love to eat.In her 25 years as an author, food editor, consultant, teacher and publisher, Anneka Manning has worked for an impressive list of leading food publications. She has also compiled, written and contributed to numerous bestselling books, including Mastering the Art of Baking (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable and inspiring one-off classes and in her unique, six- month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared.
| SKU | Unavailable |
| ISBN 13 | 9781607102984 |
| ISBN 10 | 1607102986 |
| Title | Jams and Preserves |
| Author | Anneka Manning |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Thunder Bay Press |
| Year published | 2011-10-11 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |