Jams, Chutneys, Preserves, Vinegars and Oils
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Jams, Chutneys, Preserves, Vinegars and Oils by Marguerite Patten Obe
A guide to preserving methods: bottling, pickling, jellies and flavoured oils. From basic techniques, including how to test for setting, to how to make jam in the microwave, this book provides a complete reference of the history, ingredients and methods to preserving fruit, herbs and vegetables.| SKU | Unavailable |
| ISBN 13 | 9780747523185 |
| ISBN 10 | 0747523185 |
| Title | Jams, Chutneys, Preserves, Vinegars and Oils |
| Author | Marguerite Patten Obe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 1995-10-05 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |