Jams, Conserves and Preserving by Ida Akiko
A guide to making simple preserves, conserves and jams at home, this book features explanations on what equipment to use, how to flavour oils, and how to bottle ingredients from chutneys to cherries. There are also recipe suggestions for using the ingredients once they are ready.
If you're wondering what to do with a glut of fruit and vegetable garden produce at the end of summer, why not save and enjoy them in the cold winter months? Jams, preserves, pickles, pastes, there is a whole range of things that can be made and kept in the store cupboardThis attractively presented book offers a variety of both traditional and more modern recipes to ensure your crops are safely preserved and enjoyed for many months after harvest. Pickled beetroot, gherkins and red cabbage or the racier fruit vinaigrettes or tuna-stuffed red peppers. Aromatic vinegars and oils, ideal as presents, dried apple rings and wild blackberries in syrup. Accompanied by recipes utilising the preserves and photographs tasty enough to scoop off the page, it is an infinitely useful and innovative book for all home produce growers. - Lucy Watson
| SKU | Unavailable |
| ISBN 13 | 9781844300150 |
| ISBN 10 | 1844300153 |
| Title | Jams, Conserves and Preserving |
| Author | Ida Akiko |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2003-08-15 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |