Jams, Jellies & Marmalades by Maggie Mayhew
An essential guide to home preserving with over 75 classic and contemporary recipe ideas for sweet fruit conserves.
Maggie Mayhew is a freelance food writer and home economist, contributing to a number of women's magazines and has written several books, including (with Kate Whiteman) Fruit, an A-Z reference guide to buying and cooking with fruit from around the world. Maggie was Deputy Food & Wine Editor of Living magazine for five years. She lives in Gloucestershire.
| SKU | Unavailable |
| ISBN 13 | 9781845432836 |
| ISBN 10 | 1845432835 |
| Title | Jams, Jellies & Marmalades |
| Author | Maggie Mayhew |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2008-08-29 |
| Number of pages | 132 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |