Jams, Jellies & Preserves by Ferguson Valerie
This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce.
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
| SKU | Unavailable |
| ISBN 13 | 9780754829645 |
| ISBN 10 | 0754829642 |
| Title | Jams, Jellies & Preserves |
| Author | Ferguson Valerie |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2014-08-12 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |