Jane Butel's Hotter than Hell Cookbook
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Jane Butel's Hotter than Hell Cookbook by Jane Butel
Fully revised for a new generation of chefs and home cooks. Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies.
| SKU | Unavailable |
| ISBN 13 | 9781681624686 |
| ISBN 10 | 1681624680 |
| Title | Jane Butel's Hotter than Hell Cookbook |
| Author | Jane Butel |
| Series | Jane Butel Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Turner Publishing Company |
| Year published | 2017-06-01 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |